Adequacy of calcium and vitamin D reduces cancer probability in the colon of mice fed a western-style diet

 

"Adoption of an obesogenic diet low in calcium and vitamin D (CaD) leads to increased obesity, colonic inflammation, and cancer. However, the underlying mechanisms remain to be elucidated. We tested the hypothesis that CaD supplementation (from inadequacy to adequacy) may reduce colonic inflammation, oncogenic signaling, and dysbiosis in the colon of C57BL/6 mice fed a Western diet. Male C57/BL6 mice (4-weeks old) were assigned to 3 dietary groups for 36 weeks: (1) AIN76A as a control diet (AIN); (2) a defined rodent "new Western diet"(NWD); or (3) NWD with CaD supplementation (NWD/CaD). Compared to the AIN, mice receiving the NWD or NWD/CaD exhibited more than 0.2-fold increase in the levels of plasma leptin, tumor necrosis factor alpha (TNF-alpha) and body weight. The levels of plasma interleukin 6 (IL-6), inflammatory cell infiltration, and beta-catenin/Ki67 protein (oncogenic signaling) were increased more than 0.8-fold in the NWD (but not NWD/CaD) group compared to the AIN group. Consistent with the inflammatory phenotype, colonic secondary bile acid (inflammatory bacterial metabolite) levels increased more than 0.4-fold in the NWD group compared to the NWD/CaD and AIN groups. Furthermore, the abundance of colonic Proteobacteria (e.g., Parasutterela), considered signatures of dysbiosis, was increased more than four-fold; and the alpha diversity of colonic bacterial species, indicative of health, was decreased by 30% in the NWD group compared to the AIN and NWD/CaD groups. Collectively, CaD adequacy reduces colonic inflammation, beta-catenin oncogenic signaling, secondary bile acids, and bacterial dysbiosis in mice fed with a Western diet." [1]

1. Adequacy of calcium and vitamin D reduces inflammation, beta-catenin signaling, and dysbiotic Parasutterela bacteria in the colon of C57BL/6 mice fed a western-style diet

By:Zeng, HW (Zeng, Huawei)[ 1 ] ; Safratowich, BD (Safratowich, Bryan D.)[ 1 ] ; Liu, ZH (Liu, Zhenhua)[ 2 ] ; Bukowski, MR (Bukowski, Michael R.)[ 1 ] ; Ishaq, SL (Ishaq, Suzanne L.)[ 3 ], JOURNAL OF NUTRITIONAL BIOCHEMISTRY, Volume: 92, Article Number: 108613