"Children who breastfeed as infants are healthier than their
peers. But mothers also benefit, as a new study shows.
Mothers who breastfeed their children have a lower risk of
having a heart attack or stroke than women who did not breastfeed.
This is the
result of a study evaluation that has now been published in the "Journal
of the American Heart Association" (JAHA). It is primarily based on the
findings of other previously published studies compiled by Peter Willeit and
Lena Tschiderer from the Medical University of Innsbruck, among others.
Accordingly, they evaluated the health data from eight
different studies and almost 1.2 million women. The average age of the
participants at the start of the study was 51.3 years; they had their first
child at an average age of 24.6 years. According to Tschiderer, other data that
were used included how long the women breastfed, how many children they have
and whether they have suffered a heart attack or stroke later in life.
The risk of cardiovascular disease was 11 percent lower
among the 82 percent of women who said they had breastfed at some point in
their lives than among the women who said they had never breastfed. Over an
observation period of ten years, it was also shown that breastfeeding mothers
had a 14 percent lower risk of developing heart disease later in life. The risk
of suffering a stroke fell by 12 percent and of dying from cardiovascular
disease by 17 percent.
The age of the women and the number of births hardly played
a role, but how long the women breastfed did: diseases of the cardiovascular
system were evident in women who had breastfed for twelve months or more in
their lives noticeably less frequent than in women who had never breastfed
their children.
The World Health Organization (WHO) has long recommended
breastfeeding for the benefit of children - for at least six months after
birth, but it should only be a full four months. According to experts, the
health benefits for the children are great: Above all, they are less likely to
contract many infectious diseases such as respiratory infections.
However, a large number of studies have long been
demonstrating the health benefits for breastfeeding mothers: they – just like
their children – are less likely to develop type 2 diabetes or ovarian and
breast cancer.
Although almost 90 percent of expectant mothers in Germany state
that they want to breastfeed their children, according to the Federal Ministry
of Food and Nutrition, only about two thirds of women breastfeed their children
after the birth. After two months it is a little more than half, after four months
almost 40 percent."
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