Cod in the oven with lemon and butter sauce is a low-labor dish

In a microwave, dissolve 6 tablespoons of butter, shake with two tablespoons of lemon juice, a pinch of salt and pepper.

2 lb (1 kg) of frozen cod fillet pieces are placed without thawing on a baking dish.

Pour over the sauce.

Sprinkle pieces of finely chopped two carrots and one large onion in the empty areas of the baking dish.

Bake in the oven at 375 ° F (190 ° C) until the inside of the fish fillet is white.

Microwave-baked sweet potatoes with salt and olive oil are suitable for this dish.