Lazy chebureks from tortillas - always work out

"Ingredients

Large tortillas 4 pcs.

Minced pork 400 g

Onion 1 pc.

Water 4 tbsp.

Eggs 1 pc.

Ground pepper

 

Make chebureks using tortillas. When you don't need to prepare the dough, you have more time to experiment with the filling. The classic option is minced pork with onion, salt and pepper. However, meat lovers can safely use minced chicken or turkey - the dish comes out lighter. Cheese and vegetables will also go well with the meat. If you want a brighter aroma - it is worth adding fresh garlic, chopped dill or parsley to the filling. For those who like it spicier - a pinch of chili pepper or a teaspoon of adjika will do the trick. Lazy chebureks always work out.

 

Cooking process

 

Finely chop the onion and mix with the meat. Add cold water or broth, season with salt and pepper. Mix well - the filling should be smooth and slightly moist.

 

Place a thin layer of filling on one side of the tortilla, leaving about 1-2 centimeters at the edge. Brush the edges with beaten egg, fold the tortilla and press them firmly with a fork or just your fingers.

 

If frying in a pan: fry in a pan over medium heat on both sides for 3-4 minutes, until the tortilla is golden and crispy. Place on a paper towel to absorb the oil.

 

If baking in the oven: brush the tortillas with beaten egg (you can also sprinkle with sesame seeds), place on a baking sheet lined with baking paper, place in an oven preheated to 200 ° C and bake for 12-15 minutes. You can also turn them over once after half the time to brown better on both sides.

 

If you fry in a hot air fryer: 180 °C and about 8-10 minutes will be enough, turning once. Also brush with beaten egg.

 

Serve immediately - with sour cream, adjika or just by itself.”